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Processing of deep-frying oil<\/span><\/h2>\n

The technological equipment used to process deep-frying oil is used in the production of MERA. Frying oil is actually vegetable oil degraded by frying and is of unknown origin and contains unknown impurities. The equipment serves to physically modify the frying oil and extract oil which is further processed in the production of MERA and wastewater (condensate), which is discharged into the sewer.
\nTreated frying oil can be used to make MERA at the recommended amount of max. 5 -10% of feed rapeseed oil.<\/span><\/p>\n

Technology description<\/span><\/h3>\n

Contaminated frying oil is pumped from the intake vessel into a vibrating screen where mechanical impurities are collected. After the mechanical impurities have been removed, the frying oil is pumped to the distillation column for removal of water. The evaporated water is collected in the cooler where it is cooled and condensed in the vessel. The water condensate is drained from the container to the sewer. The purified frying oil is then pumped from the distillation column to the outlet vessel, where it is ready for further processing.<\/span><\/p>\n

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Modification of deep-frying oil, 4000t\/year capacity, Croatia<\/h5>\n

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Processing of deep-frying oil The technological equipment used to process deep-frying oil is used in the production of MERA. Frying oil is actually vegetable oil degraded by frying and is of unknown origin and contains unknown impurities. The equipment serves to physically modify the frying oil and extract oil which is further processed in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1092,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Pou\u017eitie frito oleja<\/h2>

V transesterifik\u00e1cii sa daj\u00fa pou\u017ei\u0165 ako vstupn\u00e1 surovina pou\u017eit\u00e9 fritovacie oleje. Pou\u017eit\u00fd frito olej je zozbieran\u00fd, pou\u017eit\u00fd rastlinn\u00fd olej z re\u0161taur\u00e1ci\u00ed. <\/p>

Tento olej m\u00e1 v podstate nezn\u00e1mi p\u00f4vod a nezn\u00e1me pr\u00edmesi. Preto pri prepracovan\u00ed tohto oleja s\u00fa ur\u010dit\u00e9 rizik\u00e1:<\/p>

• Nezn\u00e1me pr\u00edmesy \u2013 napr. sapon\u00e1ty...<\/li>
• Nezn\u00e1my olej \u2013 napr. \u017eivo\u010d\u00ed\u0161ny tuk, margar\u00edny...<\/li>
• Ve\u013ek\u00fd obsah ne\u010dist\u00f4t \u2013 napr. str\u00fahanka ...<\/li>
• Ve\u013ek\u00fd obsah vody.<\/li><\/ul>

  Z tohto d\u00f4vodu sa doporu\u010duje pou\u017ei\u0165 frito olej v mno\u017estve max. 5 -10% zo vstupn\u00e9ho repkov\u00e9ho oleja.<\/p>

  Na\u0161a technol\u00f3gia sprac\u00favav\u00e1 frito olej nasledovne:<\/strong>
  Frito olej zahreje na pracovn\u00fa teplotu, na vibra\u010dnom filtri odstr\u00e1nime ne\u010distoty a v odparnej stanici pri v\u00e1kuu 30kPa a teplote 120\u00b0C z frito oleja odstr\u00e1nime vodu. Frito olej ochlad\u00edme na 64\u00b0C a prid\u00e1me 10% do reaktora na \u00fapravu kyslosti surov\u00e9ho oleja.<\/p>","_et_gb_content_width":""},"yoast_head":"\n