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{"id":985,"date":"2017-05-03T13:32:51","date_gmt":"2017-05-03T11:32:51","guid":{"rendered":"http:\/\/oteza.sk\/?page_id=985\/"},"modified":"2017-05-15T18:14:12","modified_gmt":"2017-05-15T16:14:12","slug":"pressing","status":"publish","type":"page","link":"https:\/\/oteza.sk\/en\/pressing\/","title":{"rendered":"Pressing"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Sekcia&#8221; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221;][et_pb_fullwidth_slider admin_label=&#8221;Prezent\u00e1cia na cel\u00fa \u0161\u00edrku&#8221; show_arrows=&#8221;on&#8221; show_pagination=&#8221;on&#8221; auto=&#8221;off&#8221; auto_ignore_hover=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; remove_inner_shadow=&#8221;off&#8221; background_position=&#8221;default&#8221; background_size=&#8221;default&#8221; hide_content_on_mobile=&#8221;off&#8221; hide_cta_on_mobile=&#8221;off&#8221; show_image_video_mobile=&#8221;off&#8221; custom_button=&#8221;off&#8221; button_letter_spacing=&#8221;0&#8243; button_use_icon=&#8221;default&#8221; button_icon_placement=&#8221;right&#8221; button_on_hover=&#8221;on&#8221; button_letter_spacing_hover=&#8221;0&#8243;] [et_pb_slide background_image=&#8221;http:\/\/www.oteza.sk\/wp-content\/uploads\/2016\/01\/slnecnice_header.jpg&#8221; background_position=&#8221;default&#8221; background_size=&#8221;default&#8221; background_color=&#8221;#ffffff&#8221; alignment=&#8221;center&#8221; background_layout=&#8221;dark&#8221; allow_player_pause=&#8221;off&#8221; header_font_select=&#8221;default&#8221; body_font_select=&#8221;default&#8221; custom_button=&#8221;off&#8221; button_font_select=&#8221;default&#8221; button_use_icon=&#8221;default&#8221; button_icon_placement=&#8221;right&#8221; button_on_hover=&#8221;on&#8221; heading=&#8221;Pressing&#8221; custom_css_slide_title=&#8221;background-color: rgba(0,0,0,0.4);&#8221; use_bg_overlay=&#8221;off&#8221; use_text_overlay=&#8221;off&#8221; text_border_radius=&#8221;3&#8243; header_font=&#8221;||||&#8221; body_font=&#8221;||||&#8221; button_font=&#8221;||||&#8221; \/] [\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Sekcia&#8221; fullwidth=&#8221;off&#8221; specialty=&#8221;on&#8221;][et_pb_column type=&#8221;1_4&#8243;][et_pb_sidebar admin_label=&#8221;Bo\u010dn\u00fd panel&#8221; orientation=&#8221;left&#8221; area=&#8221;sidebar-1&#8243; background_layout=&#8221;light&#8221; remove_border=&#8221;off&#8221; header_font_size=&#8221;18&#8243; body_font_size=&#8221;14&#8243; \/][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243;][et_pb_row_inner admin_label=&#8221;Riadok&#8221;][et_pb_column_inner type=&#8221;4_4&#8243; saved_specialty_column_type=&#8221;3_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h2>Pressing<\/h2>\n<p>Pressing means expelling oil from an oily material by mechanical pressure. Obtaining oil is affected by several factors acting on the relationship of oil with the solid particle of the oilseeds, mainly the water content, the composition of oilseeds, and the oilseed treatment process before pressing. Treatment depends on the type of seed and the pressing method used. Pressing can be low-pressure or high-pressure. The most common method is use of a screw press.<\/p>\n<ul>\n<li><strong>In low-pressure pressing \/pre-press<\/strong>\/ the degree of grinding is increased and the level of conditioning is decreased. Oilcakes from the pre-press contain 16-20% fat and pressing is carried out at a pressure of 5-16 MPa.<\/li>\n<li><strong>In high-pressure pressing \/additional press\/<\/strong> the fat content of the cakes can go as low as 5-7% and pressing takes place at a pressure of 40 MPa.<\/li>\n<li><strong>In direct one-step compression<\/strong>, the pressure is increased to 100 MPa. Oilcakes then contain 13-14% fat.<\/li>\n<\/ul>\n<p>Pressing can be divided into two basic part according to the seed pre-treatment method, as follows:<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Riadok&#8221; custom_padding=&#8221;0px|||&#8221; padding_mobile=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221; gutter_width=&#8221;3&#8243; column_padding_mobile=&#8221;on&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221;][et_pb_column_inner type=&#8221;1_3&#8243; saved_specialty_column_type=&#8221;3_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3><span style=\"text-decoration: underline; color: #125a11;\"><a style=\"color: #125a11; text-decoration: underline;\" href=\"http:\/\/oteza.sk\/en\/pressing\/hot-pressing\/\">Hot pressing<\/a><\/span><\/h3>\n<p>[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_3&#8243; saved_specialty_column_type=&#8221;3_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3><span style=\"text-decoration: underline; color: #125a11;\"><a style=\"color: #125a11; text-decoration: underline;\" href=\"http:\/\/oteza.sk\/en\/pressing\/cold-pressing\/\">Cold pressing<\/a><\/span><\/h3>\n<p>[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_3&#8243; saved_specialty_column_type=&#8221;3_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;center&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3><span style=\"text-decoration: underline; color: #125a11;\"><a href=\"http:\/\/oteza.sk\/en\/pressing\/filtering\/\">Filtering<\/a><\/span><\/h3>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pressing Pressing means expelling oil from an oily material by mechanical pressure. Obtaining oil is affected by several factors acting on the relationship of oil with the solid particle of the oilseeds, mainly the water content, the composition of oilseeds, and the oilseed treatment process before pressing. Treatment depends on the type of seed and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>Lisov\u0148a<\/h2><p>Lisovanie repkov\u00e9ho semena \u2013 dvojstup\u0148ov\u00e9 lisovanie za studena sa bude sklada\u0165 z\u00a0dvoch dvoj\u00edc \u0161nekov\u00fdch lisov. <strong>Dvojstup\u0148ov\u00e9 lisovanie za studena nem\u00e1 pred lisovan\u00edm \u017eiadnu pred\u00fapravu semena (mechanick\u00e1 a\u00a0termick\u00e1 \u00faprava semena)<\/strong>. Pred\u00faprava semena je zabudovan\u00e1 v\u00a0prvom stupni lisovania, kde sa\u00a0\u0161nekom semeno rozpu\u010d\u00ed, n\u00e1sledne sa tren\u00edm ohreje a z\u00e1rove\u0148 tu doch\u00e1dza k\u00a0\u010diasto\u010dn\u00e9mu odlisovaniu oleja. V\u00fdlisky z\u00a0prv\u00e9ho stup\u0148a sa ved\u00fa do druh\u00e9ho stup\u0148a, kde doch\u00e1dza k\u00a0dolisovaniu (dolis). Semeno ktor\u00e9 vstupuje do lysov mus\u00ed ma\u0165 teplotu nad 15\u00b0C. V\u00a0pr\u00edpade, ak semeno v\u00a0praxi m\u00f4\u017ee ma\u0165 ni\u017e\u0161iu teplotu je nutn\u00e9 u\u00a0v\u00fdrobcu lisov objedna\u0165 Tepeln\u00fa stabiliz\u00e1ciu semien.<\/p><p>Lisov\u0148a je dod\u00e1van\u00e1 komplexne (medziz\u00e1sobn\u00edk \u2013 predlis \u2013 dolis) s\u00fa\u010dasne s\u00a0dopravn\u00edkmi, \u010derpadlami, elektroin\u0161tal\u00e1ciou a\u00a0riaden\u00edm.<\/p><p>V\u00a0lisovni je umiestnen\u00fd z\u00e1sobn\u00edk , ktor\u00fd zais\u0165uje z\u00e1sobu semena na nieko\u013eko hod\u00edn prev\u00e1dzky lisovne. Semeno je zo\u00a0z\u00e1sobn\u00edka kontinu\u00e1lne dopravovan\u00e9 cez magnetick\u00fd odlu\u010dova\u010d kovov do lisu prv\u00e9ho stup\u0148a \u2013 predlisu. V\u00fdlisky z\u00a0predlisu s\u00fa dopravovan\u00e9 \u0161nekov\u00fdm dopravn\u00edkom do lisu druh\u00e9ho stup\u0148a \u2013 dolis. Vytekaj\u00faci olej je zachyt\u00e1van\u00fd v\u00a0z\u00e1chytn\u00fdch vaniach, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou lisov. 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