[et_pb_section bb_built=”1″ admin_label=”Sekcia” fullwidth=”on” specialty=”off”][et_pb_fullwidth_slider admin_label=”Prezent\u00e1cia na cel\u00fa \u0161\u00edrku” show_arrows=”on” show_pagination=”on” auto=”off” auto_ignore_hover=”off” parallax=”off” parallax_method=”off” remove_inner_shadow=”off” background_position=”default” background_size=”default” hide_content_on_mobile=”off” hide_cta_on_mobile=”off” show_image_video_mobile=”off” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″] [et_pb_slide background_image=”http:\/\/www.oteza.sk\/wp-content\/uploads\/2015\/12\/olej_2.jpg” background_position=”default” background_size=”default” background_color=”#ffffff” alignment=”center” background_layout=”dark” allow_player_pause=”off” header_font_select=”default” body_font_select=”default” custom_button=”off” button_font_select=”default” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” heading=”Refinement” custom_css_slide_title=”background-color: rgba(0,0,0,0.4);” use_bg_overlay=”off” use_text_overlay=”off” text_border_radius=”3″ header_font=”||||” body_font=”||||” button_font=”||||” \/] [\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Sekcia” fullwidth=”off” specialty=”on”][et_pb_column type=”1_4″][et_pb_sidebar admin_label=”Bo\u010dn\u00fd panel” orientation=”left” area=”sidebar-1″ background_layout=”light” remove_border=”off” header_font_size=”18″ body_font_size=”14″ \/][\/et_pb_column][et_pb_column type=”3_4″ specialty_columns=”3″][et_pb_row_inner admin_label=”Riadok”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Crude fats and oils of vegetable or animal origin contain incidental substances predominantly of a non-adipose nature which must be removed prior to further treatment.
\nThese substances are basically divided into two groups: insoluble and soluble in fats and oils.<\/p>\n
Refining:<\/strong> a group of technological operations that crude oils and fats for intended for nutritional purposes must undergo. The aim of refining is to ennoble the raw material so that it is wholesome, and has a pleasant (or neutral) aroma and flavour. Oil and fat must be of a suitable colour have a sufficient shelf-life.<\/p>\n The process of refining oils and fats for food purposes includes the following operations:<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Refinement Crude fats and oils of vegetable or animal origin contain incidental substances predominantly of a non-adipose nature which must be removed prior to further treatment. These substances are basically divided into two groups: insoluble and soluble in fats and oils. Insoluble substances: mechanical impurities, minerals, proteins, carbohydrates etc. These substances form a suspension in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"\n\n